Recipes by prominent TV chefs are less healthy than supermarket ready meals, Newcastle University researchers say.
Meals by Jamie Oliver, Lorraine Pascale, Nigella Lawson and Hugh Fearnley-Whittingstall were compared to those from Asda, Sainsbury's and Tesco.
The meals in TV chefs' cookbooks contained more calories, fat, saturated fat and sugar - but less salt.
I've just finished a fifth reading of
this BBC article, it just gets funnier every time. Perhaps Jamie should start campaigning against
himself.
