Recipes by prominent TV chefs are less healthy than supermarket ready meals, Newcastle University researchers say.
Meals by Jamie Oliver, Lorraine Pascale, Nigella Lawson and Hugh Fearnley-Whittingstall were compared to those from Asda, Sainsbury's and Tesco.
The meals in TV chefs' cookbooks contained more calories, fat, saturated fat and sugar - but less salt.
I've just finished a fifth reading of
this BBC article, it just gets funnier every time. Perhaps Jamie should start campaigning against
himself.
2 comments:
Delicious :>
At least Lorraine Pascale's spokesman told them to sod off:
"Her books and shows to date haven't been about healthy eating, they are about
cooking."
As for the Uni's study, you might expect better of a group project by 12 year olds.
Build them up until they've served their purpose - or become a political pain, then tear 'em down.
Be magic when they cotton on to TCI
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