Don't hold the salt: Attempts to curb sodium intake are misguided
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2 comments:
NHS - I am nagged ... and non too happy about it.
The legions of corporate communications / PR drones employed at public expense are mostly stupid beyond saving.
They mirror the Community Safety Partnerships - our local gummint rather than put an extra random patrol out got some professionally produced "anti drunken vandal" A4 posters up - when asked what they would do if the problem continued they said "we'll buy some radio advertising"
Custodians of public money generally tend to pursue their own interests, rather that what is right.
This has to stop - or at least be challenged robustly - given their head they people will spend the entire pool of "public health insurance" money on advertising, self aggrandising pamphletry and seminars in 300 quid a night country spa hotels.
That chef makes some interesting points that I can see that are influenced by TC.
I love salt but when I cook something, like poridge, I use salt (not that English bastardisation where they use sugar, that should be ba...) and have often had to throw the whole lot out because I put too much salt in it, silly bugger.
Chefs often, or they should do, taste their menus before serving at table in restaurants, or any other eating places for that matter, or it will affect the taste of their culinary delights and the punters complain and never come back. Whats that about letting the business decide their policy?
Anyway have a Happy New Year DP, you and your new Mrs and all the little (not so little now, are they) kiddywinks.
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