Tynan Wierd at The Daily Politics has, for some strange reason, posted a rather alluring recipe for Hot Rhubarb Chutney.
The brand new Puddlecote kitchen may well witness this creative process at some point during the school hols.
But where's the video? Having stumbled on Videojug today, and having wasted a good couple of hours watching recipes delivered in the style of 1970s Open University programmes, mere words just don't cut it anymore.
All round mine for bucketloads of Malaysian Chicken Wings.
3 comments:
I've never liked rhubarb, it's one of those foods that unless you add tons of something else ( in this case, sugar) it tastes shit or of nothing.
Other foods like this to me are Cauliflower, roast chicken & turkey, celery, white cabbage, cottage cheese
Also rhubarb leaves can kill you
Only if you let them near the knife drawer. ;-)
I thought you knew that I only eat pizza and vodka? Some f***ing host you are Dick..
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